Journal of Agricultural and Food Chemistry
Contentshow all
- 2024
-
2023
-
Vol. 71, (2023): Trans-hydroxy, trans-epoxy and erythro-dihydroxy fatty acids increase during deep-frying
p. 7508 -
Vol. 71, (2023): Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils
p. 13092
-
2022
- 2020
-
2019
-
2018
-
Vol. 66 (2018): Recent Developments and Digital Perspectives in Food Safety and Authenticity
p. 7562
-
2017
-
Vol. 65: Transfer Study of Silver Nanoparticles in Poultry Production.
p. 3767 -
Vol. 65 (2017): Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016
p. 6797
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
2010
-
2009
-
Vol. 57: Expression of Cry3Bb1 in transgenic maize MON 88017
p. 9990
-
2008
-
2007
-
2006
-
2005
-
Vol. 53: Biodegradation of oxalic acid from spinach using cereal radicles.
p. 9751
- 2004
-
2003
-
2002
-
2001
-
2000
- 1998
- 1997
-
1996
-
Vol. 44: Metabolites of 4-n-nonylphenol in wheat cell suspension cultures
p. 1123
-
- 1989
- 1985
- 1984
-
1981
-
Vol. 29: Amino acid composition and pepsin digestibility of krill meal
p. 682
-
-
1976
-
Vol. 24: Uptake of Benomyl by the cultivated mushroom,Agaricus bisporus
p. 141
-
Cite
Citation style:
Could not load citation form.
Access Statistic
Rights
Use and reproduction:
All rights reserved