• Contribution
  • Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard…

Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese

GND
1225899567
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
von Oesen, Tobias;
GND
1037936825
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Schrader, Katrin;
GND
1037987276
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Clawin-Rädecker, Ingrid;
GND
1037491629
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Martin, Dierk; Treblin, Mascha;
GND
1038078830
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Hoffmann, Wolfgang; Bode, Katja; Zink, Ralf; Rohn, Sascha;
GND
120155680
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan

Files

Category

Published in:
Journal of Agricultural and Food Chemistry
Vol. (2024)
Volume:
(2024)
Date Issued:
09.03.2024
DOI:
10.1021/acs.jafc.3c08731
Language:
English
Type of Resource:
Text
Publisher:
American Chemical Society (ACS)
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://pubs.acs.org/doi/10.1021/acs.jafc.3c08731
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W3359

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction:
All rights reserved