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  • Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and…

Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow’s Milk: Antioxidant Potential of the Bioaccessible Fraction

GND
1316949842
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Khamzaeva, Narigul;
GND
1316953378
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Kunz, Christina;
GND
1248490223
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Schamann, Alexandra;
GND
1237375738
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Pferdmenges, Larissa;
GND
122561317
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Briviba, Karlis

Category

Published in:
Journal of Agricultural and Food Chemistry
Vol. (2024)p. 1-9
Volume:
(2024)
Date Issued:
18.01.2024
DOI:
10.1021/acs.jafc.3c07221
Language:
English
Type of Resource:
Text
Publisher:
American Chemical Society (ACS)
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://pubs.acs.org/doi/10.1021/acs.jafc.3c07221
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition
Physical Location:
W3353
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Institution:
Max Rubner-Institut, Department of Nutritional Behaviour

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