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Ecotype Variability in Growth and Secondary Metabolite Profile in Moringa oleifera: Impact of Sulfur and Water Availability

GND
1151404608
Zugehörigkeit
Division Urban Plant Ecophysiology, Humboldt-Universität zu Berlin, Lentzeallee 55/57, 14195 Berlin, Germany
Förster, Nadja;
GND
122530187
Zugehörigkeit
Division Urban Plant Ecophysiology, Humboldt-Universität zu Berlin, Lentzeallee 55/57, 14195 Berlin, Germany
Ulrichs, Christian;
GND
130574325
Zugehörigkeit
Department Quality, Leibniz-Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany
Schreiner, Monika;
GND
1164466895
Zugehörigkeit
Department Quality, Leibniz-Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany
Arndt, Nick;
Zugehörigkeit
Department Plant Nutrition, Leibniz-Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany
Schmidt, Reinhard;
GND
123366747
Zugehörigkeit
Julius Kühn-Institute (JKI), Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Germany
Mewis, Inga

Moringa oleifera is widely cultivated in plantations in the tropics and subtropics. Previous cultivation studies with M. oleifera focused primarily only on leaf yield. In the present study, the content of potentially health-promoting secondary metabolites (glucosinolates, phenolic acids, and flavonoids) were also investigated. Six different ecotypes were grown under similar environmental conditions to identify phenotypic differences that can be traced back to the genotype. The ecotypes TOT4880 (origin USA) and TOT7267 (origin India) were identified as having the best growth performance and highest secondary metabolite production, making them an ideal health-promoting food crop. Furthermore, optimal cultivation conditions—exemplarily on sulfur fertilization and water availability—for achieving high leaf and secondary metabolite yields were investigated for M. oleifera. In general, plant biomass and height decreased under water deficiency compared to normal cultivation conditions, whereas the glucosinolate content increased. The effects depended to a great extent on the ecotype.

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