Article All rights reserved
refereed
published

Sensory characteristics and volatile profiles of parsley (Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria blight (Septoria petroselini)

GND
1058930036
Affiliation
Julius Kühn-Institute (JKI), Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Germany
Ulrich, Detlef;
GND
1069188204
Affiliation
Julius Kühn-Institute (JKI), Institute for Breeding Research on Horticultural Crops, Germany
Bruchmüller, Tobias;
GND
1047227207
Affiliation
Julius Kühn-Institute (JKI), Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Germany
Krüger, Hans;
GND
173016197
Affiliation
Julius Kühn-Institute (JKI), Institute for Breeding Research on Horticultural Crops, Germany
Marthe, Frank

Files

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:

Rights

Use and reproduction:
All rights reserved

Export