Sensory characteristics and volatile profiles of parsley (Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria blight (Septoria petroselini)

Category

Published in:

Journal of agricultural and food chemistry
Vol. 59, H. 19 (2011), p. 10651-10656

Date Issued:

2011

DOI:

10.1021/jf202120d

Language:

English

Type of Resource:

Text

DDC subject of DNB:

630 Agriculture

Institution:

Julius Kühn-Institute, Predecessors, Julius Kühn Institute, Institute for Breeding Research on Horticultural Research and Fruit Crops

Institution:

Julius Kühn-Institute, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection