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Sensory characteristics and volatile profiles of parsley (Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria blight (Septoria petroselini)

GND
1058930036
Affiliation
Julius Kühn-Institute (JKI), Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Germany
Ulrich, Detlef;
GND
1069188204
Affiliation
Julius Kühn-Institute (JKI), Institute for Breeding Research on Horticultural Crops, Germany
Bruchmüller, Tobias;
GND
1047227207
Affiliation
Julius Kühn-Institute (JKI), Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Germany
Krüger, Hans;
GND
173016197
Affiliation
Julius Kühn-Institute (JKI), Institute for Breeding Research on Horticultural Crops, Germany
Marthe, Frank

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Published in:
Journal of Agricultural and Food Chemistry
Vol. 59, H. 19 (2011), p. 10651-10656
Volume:
59
No.:
19
Date Issued:
2011
DOI:
10.1021/jf202120d
Language:
English
Type of Resource:
Text
DDC subject of DNB:
630 Agriculture
Institution:
Julius Kühn-Institute, Predecessors, Julius Kühn Institute, Institute for Breeding Research on Horticultural Research and Fruit Crops
Institution:
Julius Kühn-Institute, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection

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