• Contribution
  • Identification of Cross-Species Marker Peptides for the Detection of Mammalian…

Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods

Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, National Reference Centre, Germany
Häfner, Lukas; Brockmeyer, Jens;
GND
124339212
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, National Reference Centre, Germany
Haase, Ilka;
GND
133477487
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, National Reference Centre, Germany
Kranz, Bertolt;
GND
1050830148
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, Germany
Jira, Wolfgang

Files

Category

Published in:
Journal of Agricultural and Food Chemistry
Vol. (2023)
Volume:
(2023)
Date Issued:
10.08.2023
DOI:
10.1021/acs.jafc.3c01100
Language:
English
Type of Resource:
Text
Publisher:
American Chemical Society (ACS)
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://pubs.acs.org/doi/full/10.1021/acs.jafc.3c01100
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat
Physical Location:
W3310
Institution:
Max Rubner-Institut, National Reference Centre for Authentic Food

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction:
All rights reserved