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Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils

Koch, Elisabeth; Löwen, Ariane; Kampschulte, Nadja; Plitzko, Kathrin; Wiebel, Michelle; Rund, Katharina M.;
GND
1075153786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Willenberg, Ina; Schebb, Nils Helge

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Published in:
Journal of Agricultural and Food Chemistry
Vol. 71, (2023), H. 35 p. 13092-13106
Volume:
71, (2023)
No.:
35
Date Issued:
25.08.2023
DOI:
10.1021/acs.jafc.3c02724
Scopus ID:
85169848206
Language:
English
Type of Resource:
Text
Keywords:
fatty acid desaturase; gas chromatography; liquid chromatography−mass spectrometry; oxylipins; structure elucidation
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://pubs.acs.org/doi/10.1021/acs.jafc.3c02724
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3317

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