Agriculture

Contentshow allhide all

1. 2023

   • Vol. 13: Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit

     Lippi, Nico; Senger, Elisa; Karhu, Saila; Mezzetti, Bruno; Cianciabella, Marta; Denoyes, Beatrice; Sönmez, Duygu Ayvaz; Fidelis, Marina; Gatti, Edoardo; Höfer, Monika; Kafkas, Nesibe Ebru; Mazzoni, Luca; McCallum, Susan; Olbricht, Klaus; Orsucci, Saverio; Osorio, Sonia; Pinczinger, Dora; Predieri, Stefano; Rokka, Susanna; Sánchez-Sevilla, José Federico; Savini, Gianluca; Soria, Carmen; Usadel, Björn; Zucchi, Paolo; Medoro, Chiara

   • Vol. 13: Assessment of earthworm services on litter mineralisation and nutrient release in annual and perennial energy crops (Zea mays vs. Silphium perfoliatum)

     Wöhl, Lena; Ruf, Thorsten; Emmerling, Christoph; Thiele, Jan; Schrader, Stefan
2. 2022

   • Vol. 12: Understanding the impact of liquid organic fertilisation and associated application techniques on N2, N2O and CO2 fluxes from agricultural soils

     Grosz, Balazs Peter; Kemmann, Björn; Burkart, Stefan; Petersen, Søren O.; Well, Reinhard

   • Vol. 12: Soil moisture and temperature effects on granule dissolution and urease activity of urea with and without inhibitors - an incubation study

     Ni, Kang; Pacholski, Andreas

   • Vol. 12: Catch crops in Lower Saxony - more than 30 years of action against water pollution with nitrates: all in vain?

     Klages, Susanne; Aue, Christina; Reiter, Karin; Heidecke, Claudia; Osterburg, Bernhard

   • Vol. 13, (2023): Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat

     p. 1

     Dier, Markus; Hüsken, Alexandra; Mikolajewski, Sabine; Langenkämper, Georg; Zörb, Christian
3. 2021

   • Vol. 11: Acidification effects on in situ ammonia emissions and cereal yields depending on slurry type and application method

     Wagner, Christian; Nyord, Tavs; Vestergaard, Annette; Hafner, Sasha D.; Pacholski, Andreas

   • Vol. 11: Using aggregated farm location information to predict regional structural change of farm specialisation, size and exit/entry in Norway agriculture

     Neuenfeldt, Sebastian; Gocht, Alexander; Heckelei, Thomas; Mittenzwei, Klaus; Ciaian, Pavel

   • Vol. 11: Alternative Strategies for Controlling Wireworms in Field Crops: A Review

     Poggi, Sylvain; Le Cointe, Ronan; Lehmhus, Jörn; Plantegenest, Manuel; Furlan, Lorenzo
4. 2020

   • Vol. 10: The typical farm approach and its application by the Agri Benchmark network

     Chibanda, Craig; Agethen, Katrin; Deblitz, Claus; Zimmer, Yelto; Almadani, Isam Mohamad; Garming, Hildegard; Rohlmann, Christa; Schütte, Johan; Thobe, Petra; Verhaagh, Mandes; Behrendt, Lena; Tudela Staub, Daniel Felipe; Lasner, Tobias

   • Vol. 10: Direct measurement of mass and economic harvest and post-harvest losses in spanish persimmon primary production

     Fernandez-Zamudio, Maria-Angeles; Barco, Hector; Schneider, Felicitas

   • Vol. 10: German citizens’ perception of fattening pig husbandry - Evidence from a mixed methods approach

     Christoph-Schulz, Inken Birte; Rovers, Anja-Karolina

   • Vol. 10: Competitiveness of Portuguese Montado Ewe Production systems among the European Ewe Production systems

     Freitas, Maria de Belém Costa; Ventura-Lucas, Maria Raquel; Izquierdo, Lola; Deblitz, Claus
5. 2019

   • Vol. 9: Sulfur-Enriched Bone Char as Alternative P Fertilizer: Spectroscopic, Wet Chemical, and Yield Response Evaluation

     p. 21

     Zimmer, Dana; Panten, Kerstin; Frank, Marcus; Springer, Armin; Leinweber, Peter

   • Vol. 9: Labelling as a Tool for Improving Animal Welfare : The Pig Case

     p. 123

     Sørensen, Jan Tind; Schrader, Lars

   • Vol. 9: Trade-Off between Energy Wood and Grain Production in Temperate Alley-Cropping Systems: An Empirical and Simulation-Based Derivation of Land Equivalent Ratio

     p. 147

     Seserman, Diana-Maria; Freese, Dirk; Swieter, Anita; Langhof, Maren; Veste, Maik

   • Vol. 9: The economic impact of German pig carcass pricing systems and risk scenarios for boar taint on the profitability of pork production with immunocastrates and boars

     p. 204

     Kress, Kevin; Verhaagh, Mandes
6. 2018

   • Vol. 8: Hungry Plants—A Short Treatise on How to Feed Crops under Stress

     p. 43

     Haneklaus, Silvia H.; Bloem, Elke; Schnug, Ewald

   • Vol. 8: Patterns of genetic diversity and implications for in situ conservation of wild celery (Apium graveolens L. ssp. graveolens)

     p. 129

     Frese, Lothar; Bönisch, Maria; Nachtigall, Marion; Schirmak, Uta
7. 2016

   • Vol. 6 (2016): Unlocking the Energy Potential of Manure: An Assessment of the Biogas Production Potential at the Farm Level in Germany

     Scheftelowitz, Mattes; Thrän, Daniela
8. 2015

   • Vol. 5: Challenges for Plant Breeders from the View of Animal Nutrition

     p. 1252

     Flachowsky, Gerhard; Meyer, Ulrich
9. 2013

   • Vol. 3: Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress

     p. 131

     Wegener, Christina B.; Jansen, Gisela

   • Vol. 3: Salmonella Prevalence in Turkey Flocks before and after Implementation of the Control Program in Germany

     p. 342

     Käsbohrer, A.; Schroeter, A.; Helmuth, R.; Tenhagen, B.-A.
10. 2012

    • Vol. 2: Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

      p. 244

      Mayer-Miebach, Esther; Adamiuk, Marta; Behsnilian, Diana