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Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

Mayer-Miebach, Esther GND; Adamiuk, Marta; Behsnilian, Diana GND

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Published in:
Agriculture
Vol. 2, H. 3 (2012), p. 244-258
Date Issued:
2012
DOI:
10.3390/agriculture2030244
Language:
English
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W2141

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Mayer-Miebach, Esther / Adamiuk, Marta / Behsnilian, Diana: Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product. 2012.

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