Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

Preview

Cite

Citation style:

Mayer-Miebach, Esther / Adamiuk, Marta / Behsnilian, Diana: Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product. 2012.

Rights

Use and reproduction:

Export