Article CC BY 4.0
refereed
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Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat

Dier, Markus;
GND
129526568
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Hüsken, Alexandra; Mikolajewski, Sabine;
GND
1043113843
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Langenkämper, Georg; Zörb, Christian

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