Organic agriculture

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1. 2021

   • Vol. 11: Public attitude towards cow-calf separation and other common practices of calf rearing in dairy farming - a review

     p. 41

     Placzek, Matthias; Christoph-Schulz, Inken Birte; Barth, Kerstin

   • Vol. 11: Dual-purpose production of eggs and meat - part 2: hens of crosses between layer and meat breeds show moderate laying performance but choose feed with less protein than a layer hybrid, indicating the potential to reduce protein in diets

     p. 73

     Baldinger, Lisa; Bussemas, Ralf

   • Vol. 11: Innovative, sustainable, and circular agricultural systems for the future

     p. 179

     Rahmann, Gerold; Azim, Khalid; Brányiková, Irena; Chander, Mahesh; David, Wahyudi; Erisman, Jan Willem; Grimm, Daniel; Hammermeister, Andrew; Ji, Li; Kuenz, Anja; Loes, Anne-Kristin; Wan Mohtar, Wan Abd Al-Qadr Imad Bin; Neuhoff, Daniel; Niassy, Saliou; Olowe, Victor Idowu; Schoeber, Mia; Shade, Jessica; Ullmann, Jörg; Huis, Arnold van

   • Vol. 11: Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system

     p. 187

     Rahmann, Gerold; Grimm, Daniel

   • Vol. 11: Small-scale biogas facilities to enhance nutrient flows in rural Africa - relevance, acceptance, and implementation challenges in Ethiopia

     p. 231

     Schoeber, Mia; Rahmann, Gerold; Freyer, Bernhard

   • Vol. 11: Versatility of algae - exploring the potential of algae for nutrient circulation

     p. 251

     Kuenz, Anja; Grimm, Daniel; Rahmann, Gerold

   • Vol. 11: Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry

     p. 261

     Ullmann, Jörg; Grimm, Daniel

   • Vol. 11: Integration of mushroom production into circular food chains

     p. 309

     Grimm, Daniel; Kuenz, Anja; Rahmann, Gerold

   • Vol. 11: Dual-purpose production of eggs and meat - Part 1: cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare

     p. 489

     Baldinger, Lisa; Bussemas, Ralf
2. 2020

   • Vol. 10: From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France

     p. 1

     Rahmann, Gerold; Azim, Khalid; Ardakani, M. Reza; Chable, Veronique; Heckendorn, Felix; Migliorini, Paola; Moeskops, Bram; Neuhoff, Daniel; Rey, Frederic; Rembialkowska, Ewa; Shade, Jessica; Tchamitchian, Marc

   • Vol. 10: Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100

     p. 9

     Rahmann, Gerold; Grimm, Daniel; Kuenz, Anja; Hessel, Engel Friederike

   • Vol. 10: Drivers of organic food choice in Germany - the case of young adults

     p. 57

     Brümmer, Nanke; Zander, Katrin

   • Vol. 10: Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains

     p. 199

     Witten, Stephanie; Böhm, Herwart; Aulrich, Karen
3. 2019

   • Vol. 9: Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals

     p. 155

     Witten, Stephanie; Aulrich, Karen

   • Vol. 9: A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm

     p. 249

     Ludwig, Lea; Isele, Judith; Rahmann, Gerold; Idel, Anita; Hülsebusch, Christian

   • Vol. 9: Characteristics of organic dairy major farm types in seven European countries

     p. 275

     Wallenbeck, Anna; Rousing, Tine; Sorensen, Jan Tind; Bieber, Anna; Spengler Neff, Anet; Fürst-Waltl, Birgit; Winckler, Christoph; Pfeiffer, C.; Steininger, F.; Simantke, Christel; March, Solveig; Brinkmann, Jan; Walczak, Jacek; Wojcik, P.; Ribikauskas, Vytautas; Wilhelmsson, S.; Skjerve, T.; Ivemeyer, Silvia
4. 2018

   • Vol. 8: Ready for the future - renewed aims and scope

     p. 181

     Rahmann, Gerold; Ardakani, M. Reza; Neuhoff, Daniel; Olowe, Victor Idowu; Rasmussen, Ilse A.; Zanoli, Raffaele

   • Vol. 8: Major organic dairy farm types in Germany and their farm, herd, and management characteristics

     p. 231

     Ivemeyer, Silvia; Brinkmann, Jan; March, Solveig; Simantke, Christel; Winckler, Christoph; Knierim, Ute
5. 2017

   • Vol. 8 (2018): How does feeding organic broilers high levels of alfalfa silage affect the meat quality?

     Carrasco, S.; Wüstholz, J.; Hahn, Gisela; Bellof, G.

   • Understanding obstacles and opportunities for successful market introduction of crop varieties with resistance against major diseases

     p. 1

     Nuijten, Edwin; Wit, Jan de; Janmaat, Leen; Schmitt, Annegret; Tamm, Lucius; Lammerts van Bueren, Edith T.

   • Vol. 7: The quality of organic market data: providing data that is both fit for use and convenient

     p. 141

     Home, Robert; Gerrard, Catherine; Hempel, Corinna; Lostak, Michal; Vieweger, Anja; Husak, Jakub; Stolze, Matthias; Hamm, Ulrich; Padel, Susanne; Willer, Helga; Vairo, Daniela; Zanoli, Raffaele

   • Vol. 7: Special issue of Organic Agriculture - Organic 3.0

     p. 165

     Rasmussen, Ilse A.; Rahmann, Gerold; Loes, Anne-Kristin

   • Vol. 7: Research strategy of the German Agricultural Research Alliance (DAFA) for the development of the organic farming and food sector in Germany

     p. 225

     Hamm, Ulrich; Häring, Anna Maria; Hülsbergen, Kurt-Jürgen; Isermeyer, Folkhard; Lange, Stefan; Niggli, Urs; Rahmann, Gerold; Horn, Susanne

   • Vol. 7: Effect of six 100 % organic feeding strategies differing in external input demand on animal performance and production costs of piglets before and after weaning

     p. 267

     Baldinger, Lisa; Bussemas, Ralf; Höinghaus, Kathrin; Renger, Anja; Weißmann, Friedrich
6. 2016

   • Vol. 7: Organic Agriculture 3.0 is innovation with research

     p. 169

     Rahmann, Gerold; Ardakani, M. Reza; Bàrberi, Paolo; Böhm, Herwart; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Köpke, Ulrich; Kühne, Stefan; Lee, S. B.; Løes, Anne-Kristin; Moos, Jan Hendrik; Neuhof, Daniel; Tapani Nuutila, Jaakko; Olowe, Victor; Oppermann, Rainer; Rembiałkowska, Ewa; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu; Zanoli, Raffaele
7. 2015

   • Vol. 5: Weed suppressive ability in sole and intercrops of pea and oat and its interaction with ploughing depth and crop interference in organic farming

     p. 39

     Gronle, Annkathrin; Heß, Jürgen; Böhm, Herwart

   • Vol. 5: Farmers taking responsibility for herd health development - stable schools in research and advisory activities as a tool for dairy health and welfare planning in Europe

     p. 135

     Ivemeyer, Silvia; Bell, Nick; Brinkmann, Jan; Cimer, Kornel; Gratzer, Elisabeth; Leeb, Christine; March, Solveig; Mejdell, Cecilie Marie; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Winckler, Christoph; Vaarst, Mette
8. 2014

   • Vol. 4: Organic agriculture in Bhutan: potential and challenges

     p. 209

     Neuhoff, Daniel; Tashi, Sonam; Rahmann, Gerold; Denich, Manfred

   • Vol. 4: Greenhouse gas emissions from enteric fermentation and manure on organic and conventional dairy farms - an analysis based on farm network data

     p. 285

     Warnecke, Sylvia; Paulsen, Hans Marten; Schulz, Franziska; Rahmann, Gerold

   • Vol. 4: Improvement of animal health in organic dairy farms through 'stable schools': selected results of a pilot study in Germany

     p. 319

     March, Solveig; Brinkmann, Jan; Winckler, Christoph

   • Vol. 4: Measurement methods on pastures and their use in environmental life-cycle assessment

     p. 325

     Ohm, Magdalena; Schüler, Maximilian; Warnecke, Sylvia; Paulsen, Hans Marten; Rahmann, Gerold
9. 2013

   • Vol. 4: Health and welfare of organic pigs in Europe assessed with animal-based parameters

     p. 149

     Dippel, Sabine; Leeb, C.; Bochicchio, D.; Bonde, M.; Dietze, Klaas; Gunnarsson, S.; Lindgren, K.; Sundrum, A.; Wiberg, S.; Winckler, C.; Prunier, A.

   • Vol. 4: Characteristics of organic pig farms in selected European countries and their possible influence on litter size and piglet mortality

     p. 163

     Prunier, A.; Dippel, Sabine; Bochicchio, D.; Edwards, S.; Leeb, C.; Lindgren, K.; Sundrum, A.; Dietze, Klaas; Bonde, M.
10. 2012

    • Vol. 2: The use of Italian ryegrass silage in a low input dairy cow feeding system in Austrian organic agriculture

      p. 43

      Baldinger, Lisa; Zollitsch, Werner; Knaus, Wilhelm

    • Vol. 2: Farmers' reasons for deregistering from organic farming

      p. 103

      Koesling, Matthias; Loes, Anne-Kristin; Flaten, Ola; Kristensen, Niels Heine; Weinreich Hansen, Mette

    • Vol. 2: Soil organic matter balances in organic versus conventional farming—modelling in field experiments and regional upscaling for cropland in Germany

      p. 185

      Brock, Christopher; Oberholzer, Hans-Rudolf; Schwarz, Jürgen; Fließbach, Andreas; Hülsbergen, Kurt-Jürgen; Koch, Wernfried; Pallutt, Bernhard; Reinicke, Frank; Leithold, Günter