Radiation physics and chemistry : RPC
Inhaltalles ausklappen
- 2017
- 2015
- 2014
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2007
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2005
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Jg. 73 (2005): Four decades in food irradiation
S. 346
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2004
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Jg. 71 (2004): Toxicological study on 2-alkylcyclobutanones - results of a collaborative study
S. 147 -
Jg. 71 (2004): Identification of irradiated refrigerated pork with the DNA comet assay
S. 185 -
Jg. 71 (2004): Identification of irradiated refrigerated poultry with the DNA comet assay
S. 189 -
Jg. 71 (2004): Identification of gamma-irradiated papaya, melon and watermelon
S. 193 -
Jg. 71 (2004): Irradiation influence on the detection of genetic-modified soybeans
S. 489
- 2003
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2002
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Jg. 63 (2002): Detection of radiation treatment of beans using DNA comet assay
S. 407 -
Jg. 63 (2002): The application of different detection methods for irradiated dried anchovy and shrimp
S. 411 -
Jg. 63 (2002): Rapid detection of irradiated frozen hamburgers
S. 443 -
Jg. 63 (2002): Analytical methods to identify irradiated food - a review
S. 455 -
Jg. 63 (2002): Re-commissioning of an electron accelerator: industrial-type in research style
S. 609
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2000
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Jg. 57 (2000): Application of a rapid screening method to detect irradiated meat in Brazil
S. 295
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1998
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Jg. 52 (1998): Protein quality of irradiated Brazilian beans
S. 43 -
Jg. 52 (1998): Detection of irradiated food: DNA fragmentation in grapefruits
S. 135 -
Jg. 52 (1998): Detection of irradiation treatment of foods using DNA 'comet assay'
S. 141 -
Jg. 52 (1998): Identification of irradiated pulses by thermoluminescence of the contaminated minerals
S. 145
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1996
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Jg. 48 (1996): Dosimetry and process control - selected examples with practical relevance
S. 376 -
Jg. 48: Detection methods for irradiated foods - an overview
S. 378
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1995
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Jg. 46 (1995): Rapid and simple screening tests to detect the radiation treatment of foods
S. 677 -
Jg. 46 (1995): Dosimetry and identification as a tool for official control of food irradiation
S. 693
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- 1994
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1993
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Jg. 42 (1993): Control of irradiated food: Recent developments in analytical detection methods
S. 351
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- 1990
- 1987
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1983
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Jg. 22: Electron irradiation of dry food products
S. 733
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1979
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Jg. 14: Food irradiation
S. 117
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- 1977
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