Appetite

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1. 2021

   • Vol. 165: Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles

     Werner, Aspasia; Risius, Antje
2. 2018

   • Vol. 127: Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin

     p. 171

     Hinkes, Cordula; Schulze-Ehlers, Birgit
3. 2017

   • Vol. 114 (2017): Energy and macronutrient intake over the course of the day of German adults: A DEDIPAC-study

     p. 125

     Wittig, Friederike; Hummel, Eva; Wenzler, Germaine; Heuer, Thorsten

   • Vol. 113: "Why some consumers don't care": Heterogeneity in household responses to a food scandal

     p. 200

     Rieger, Jörg; Weible, Daniela; Anders, Sven
4. 2016

   • Vol. 96: How important is local food to organic-minded consumers?

     p. 309

     Hempel, Corinna; Hamm, Ulrich
5. 2013

   • Vol. 62: Promising ethical arguments for product differentiation in the organic food sector : a mixed methods research approach

     p. 133

     Zander, Katrin; Stolz, Hanna; Hamm, Ulrich

   • Vol. 71: Consumers’ perception of organic product characteristics : a review

     p. 420

     Schleenbecker, Rosa; Hamm, Ulrich
6. 2009

   • Vol. 52: Willingness to use functional breads. Applying the Health Belief Model across four European countries

     p. 452

     Vassallo, M.; Saba, A.; Arvola, A.; Dean, M.; Messina, F.; Winkelmann, M.; Claupein, Erika; Lähteenmäki, L.; Shepherd, R.
7. 2008

   • Vol. 51: Knowledge, attitudes towards and acceptability of genetic modification in Germany

     p. 58

     Christoph, Inken Birte; Bruhn, Maike; Roosen, Jutta
8. 2003

   • Vol. 41: Impact of nutrition behaviour research on nutrition programmes and nutrition policy

     p. 239

     Oltersdorf, U.
9. 2002

   • Vol. 39: Impact of research on nutrition behaviour on nutrition programs and nutrition policy: The 10th Food Choice Conference 2002

     p. 251

     Oltersdorf, U.
10. 1999

    • Vol. 32: Assessing eating patterns - an emerging research topic in nutritional sciences: Introduction to the symposium

      p. 1

      Oltersdorf, U.; Schlettwein-Gsell, D.; Winkler, G.

    • Vol. 32: Methodology of a survey on meal patterns in private senior households

      p. 38

      Pfau, Cornelie
11. 1997

    • Vol. 29: Acceptance of iodized salt by the German consumers: Abstracts: Sixth Food Choice Conference

      p. 236

      Höhn, A.; Oltersdorf, U.

    • Vol. 29: Attitudes towards genetic engineering of food by German consumers: Abstracts: Sixth Food Choice Conference

      p. 244

      Oltersdorf, U.; Flick, E.-M.

    • Vol. 29: Nutrition in the German press: Abstracts: Sixth Food Choice Conference

      p. 254

      Benterbusch, R.; Oltersdorf, U.
12. 1996

    • Vol. 27: Impact of changing food choices and eating habits on nutritional status in European countries: MEETING REPORT

      p. 91

      Oltersdorf, U.
13. 1995

    • Vol. 24: Image of foods - In regard to origin and some quality components: Abstracts: Second Food Choice Conference - Satellite of 15th International Congress of Nutrition, Adelaide, South Australia, 2-3 October 1993

      p. 64

      Bayer, Otto; Oltersdorf, Ulrich

    • Vol. 24: Trends in consumer concerns regarding food-related risks between 1992 and 1994 in Germany: Fourth Food Choice Conference - Abstracts

      p. 275

      Oltersdorf, U.; Benterbusch, R.; Ulrich, H.-J.

    • Vol. 24: Information needs and preferred information sources on nutrition topics: Results of a qualitative study: Fourth Food Choice Conference - Abstracts

      p. 284

      Vogelsang, R.; Oltersdorf, U.
14. 1993

    • Vol. 20: Consumer attitudes towards alternative diets

      p. 219

      Hess, U.; Flick, E.-M.; Oltersdorf, U.

    • Vol. 20: Complaints about food, meals and beverages in West Germany

      p. 250

      Bayer, O.; Oltersdorf, U.; Ulrich, H.-J.