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Information needs and preferred information sources on nutrition topics: Results of a qualitative study : Fourth Food Choice Conference - Abstracts

Vogelsang, R.; Oltersdorf, U.

Category

Published in:
Appetite
Vol. 24, H. 3 (1995), p. 284
Date Issued:
1995
DOI:
10.1016/S0195-6663(95)99871-3
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Vorgängereinrichtung
Physical Location:
S1039

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Citation style:

Vogelsang, R. / Oltersdorf, U.: Information needs and preferred information sources on nutrition topics: Results of a qualitative study. Fourth Food Choice Conference - Abstracts. 1995.

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