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Potential of magnetic resonance imaging and spectroscopy to evaluate carcass and meat quality

Baulain, Ulrich; Henning, Martina; Lahucky, Rudolf

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Date Issued:
2004
Language:
English
Type of Resource:
Text
Extent:
5
Institution:
Thünen-Institut, Vorgängereinrichtung, Bundesforschungsanstalt für Landwirtschaft

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Baulain, Ulrich / Henning, Martina / Lahucky, Rudolf: Potential of magnetic resonance imaging and spectroscopy to evaluate carcass and meat quality. 2004.

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