Disease reaction of different plant species against virulent isolates of Plasmodiophora brassicae

GND
1058931261
Zugehörigkeit
Julius Kühn-Institute (JKI), Institute of Plant Protection in Field Crops and Grassland, Germany
Zamani-Noor, Nazanin;
GND
1206123133
Zugehörigkeit
Julius Kühn-Institute (JKI), Institute of Plant Protection in Field Crops and Grassland, Germany
Brand, Sinja;
GND
12343498X
Zugehörigkeit
Julius Kühn-Institute (JKI), Institute of Plant Protection in Field Crops and Grassland, Germany
Söchting, Hans-Peter

Clubroot disease, caused by Plasmodiophora brassicae, is an important disease of oilseed rape worldwide. In the current study, 86 plant species from 19 botanical families were evaluated for their potential as hosts of P. brassicae. Plants were artificially inoculated with two isolates of P. brassicae, which were either virulent on P. brassicae-resistant OSR cv. Mentor [P1 (+)] or avirulent on this cultivar (P1). Clubroot severity and the number of resting spores inside the roots were assessed 35 days post-inoculation. Typical clubbed root symptoms were produced only in the Brassicaceae family; none of the other species showed external disease symptoms. Plant species infected with P1 (+) had more severe symptoms, larger galls, and more resting spores than the plants infected with P1. Among all Brassica species, Bunias orientalis, Coronopus squamatus and Raphanus sativus were fully resistant to both isolates. Camelina sativa, Coincya monensis, Descurainia sophia, Diplotaxis muralis, Erucastrum gallicum, Neslia paniculata, Sinapis alba, S. arvensis, Sisymbrium altissimum, S. loeselii and Thlaspi arvense were infected severely by both isolates. In contrast, Conringia orientalis, Diplotaxis tenuifolia, Hirschfeldia incana, Iberis amara, Lepidium campestre and Neslia paniculata were entirely or partially resistant to P1 but very susceptible to P1 (+). Furthermore, the pathogen DNA was detected not only in all Brassica species but also in Alopecurus myosuroides, Phacelia tanacetifolia, Papaver rhoeas and Pisum sativum. These results suggest that the number and diversity of hosts for P. brassicae are more significant than previously reported.

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