Landbauforschung : Journal of Sustainable and Organic Agricultural Systems

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1. 2021

   • Vol. 71: Alfalfa - a regional protein source for all farm animals

     p. 1

     Blume, Leonie; Hoischen-Taubner, Susanne; Sundrum, Albert

   • Vol. 71: Feed intake behaviour of piglets in single and group suckling pens

     p. 14

     Schwediauer, Paul; Minihuber, Ulrike; Gallnböck, Markus; Riffert, Victoria; Hagmüller, Werner

   • Vol. 71: Fishmeal replacement using housefly larvae meal as protein ingredient in balanced feeds for bullfrog tadpoles and froglets (Lithobates catesbeianus)

     p. 23

     De León-Ramírez, Jesús Josafat; García-Trejo, Juan Fernando; Sosa-Ferreyra, Carlos Francisco; Martínez-Ramos, Sergio Alonso; Chávez-Jaime, Ruth; Robles-Bustos, Diego Arné
2. 2020

   • Vol. 70: Why fitting animals itself is ethically dubious

     p. 1

     Wawrzyniak, Daniel

   • Vol. 70: Digital innovations for the agroecological transition: A user innovation and commons-based approach

     p. 1

     Gkisakis, Vasileios D.; Damianakis, Konstantinos

   • Vol. 70: Local sustainable diets as a driver of the transition to agroecological food systems

     p. 5

     Boza, Sofía; Kanter, Rebecca

   • Vol. 70: Animal Welfare: Thoughts about how to achieve the most (for the animals!) Consensus-driven dialogues vs. scandalisation, gradual improvements vs. maximisation

     p. 5

     Blaha, Thomas

   • Vol. 70: The BIOEAST vision of agroecology

     p. 9

     Varga, Korinna; Drexler, Dóra

   • Vol. 70: Lack of success in improving farm animal health and welfare demands reflections on the role of animal science

     p. 11

     Sundrum, Albert

   • Vol. 70: Agroecology empowers a new, solution-oriented dialogue

     p. 15

     Niggli, Urs; Riedel, Judith

   • Vol. 70: The need for an "animal ethics turn" in animal husbandry

     p. 17

     Lintner, Martin M.

   • Vol. 70: Building alliances between producers and consumers by politicising consumption

     p. 21

     González de Molina, Manuel

   • Vol. 70: Paradigm shift in livestock farming

     p. 23

     Isermeyer, Folkhard

   • Vol. 70: The agroecology of redesign

     p. 25

     Pretty, Jules

   • Vol. 70: Evolution in animal husbandry - fitting animals, fitting systems, or fitting farmers? The role and agency of animal farmers in designing future animal production systems

     p. 27

     Wellbrock, Wiebke; Knierim, Andrea

   • Vol. 70: Soil organic carbon certificates - potential and limitations for private and public climate action

     p. 31

     Jacobs, Anna; Heidecke, Claudia; Jumshudzade, Zaur; Osterburg, Bernhard; Paulsen, Hans Marten; Poeplau, Christopher

   • Vol. 70: Lack of knowledge does not justify a lack of action: the case for animal welfare in farmed fish

     p. 31

     Lugert, Vincent; Steinhagen, Dieter; Reiser, Stefan

   • Vol. 70: The relevance of feed diversity and choice in nutrition of ruminant livestock

     p. 35

     Leiber, Florian; Walkenhorst, Michael; Holinger, Mirjam

   • Vol. 70: Who is the subject of agroecological transitions? Local Agroecological Dynamisation and the plural subject of food systems transformation

     p. 36

     López-García, Daniel

   • Vol. 70: One calf per cow and year - not a sensible goal for high-yielding cows from either an economic or an animal welfare perspective

     p. 39

     Römer, Anke; Boldt, Ariane; Harms, Jana

   • Vol. 70: Agroecological terroir: an approach for scaling-out local food systems

     p. 43

     Šeremešic, Srdjan

   • Vol. 70: What to do with surplus dairy calves? Welfare, economic, and ethical considerations

     p. 45

     Haskell, Marie J.

   • Vol. 70: Cow calf contact in dairy herds viewed from the perspectives of calves, cows, humans and the farming system. Farmers’ perceptions and experiences related to dam-rearing systems

     p. 49

     Vaarst, Mette; Hellec, Florence; Verwer, Cynthia M.; Johanssen, Juni Rosann E.; Sørheim, Kristin

   • Vol. 70: For the future of pig farming: a transdisciplinary discourse organised as a future workshop

     p. 59

     Meyer-Höfer, Marie von; Schütz, Aurelia; Winkel, Carolin; Heise, Heinke

   • Vol. 70: Performance of organic entire male pigs from two sire lines under two feeding strategies : Part 1: Growth performance, carcass quality, and injury prevalence

     p. 67

     Werner, Daniela; Höinghaus, Kathrin; Brandt, Horst; Weißmann, Friedrich; Baldinger, Lisa; Bussemas, Ralf

   • Vol. 70: Organic fattening of entire male pigs from two sire lines under two feeding strategies : Part 2: Meat quality and boar taint

     p. 75

     Werner, Daniela; Höinghaus, Kathrin; Meier-Dinkel, Lisa; Mörlein, Daniel; Brandt, Horst; Weißmann, Friedrich; Aulrich, Karen; Baldinger, Lisa; Bussemas, Ralf

   • Vol. 70: Welfare of dairy cattle in summer and winter - a comparison of organic and conventional herds in a farm network in Germany

     p. 83

     Schulz, Franziska; Wagner, Kathrin; Brinkmann, Jan; March, Solveig; Hinterstoißer, Peter; Schüler, Maximilian; Warnecke, Sylvia; Paulsen, Hans Marten

   • Vol. 70: Policies for agroecology in Europe, building on experiences in France, Germany and the United Kingdom

     p. 103

     Lampkin, Nicolas; Schwarz, Gerald; Bellon, Stéphane

   • Vol. 70: Minor changes in collembolan communities under different organic crop rotations and tillage regimes

     p. 113

     Moos, Jan Hendrik; Schrader, Stefan; Paulsen, Hans Marten

   • Vol. 70: Assessing agro-ecological practices using a combination of three sustainability assessment tools

     p. 129

     Landert, Jan; Pfeifer, Catherine; Carolus, Johannes Friedrich; Schwarz, Gerald; Albanito, Fabrizio; Müller, Adrian; Smith, Pete; Sanders, Jürn; Schader, Christian; Vanni, Francesco; Pražan, Jaroslav; Baumgart, Lukas; Blockeel, Johan; Weisshaidinger, Rainer; Bartel-Kratochvil, Ruth; Hollaus, Alexander; Mayer, Andreas; Hrabalová, Andrea; Helin, Janne; Aakkula, Jyrki; et al.
3. 2019

   • Vol. 69: Livestock and climate change: what are the options?

     p. 1

     Steinfeld, Henning

   • Vol. 69: Recognize the high potential of paludiculture on rewetted peat soils to mitigate climate change

     p. 5

     Geurts, Jeroen J. M.; Duinen, Gert-Jan A. van; Belle, Jasper van; Wichmann, Sabine; Wichtmann, Wendelin; Fritz, Christian

   • Vol. 69: Farm-level digital monitoring of greenhouse gas emissions from livestock systems could facilitate control, optimisation and labelling

     p. 9

     Schneider, Uwe A.; Rasche, Livia; Jantke, Kerstin

   • Vol. 69: Applying a conceptual framework for effective implementation of on-farm greenhouse gas mitigation: Evaluation of knowledge exchange methods in Wales and Uruguay

     p. 13

     Kipling, Richard P.; Becoña, Gonzalo

   • Vol. 69: Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands

     p. 25

     Bodirsky, Benjamin Leon; Pradhan, Prajal; Springmann, Marco

   • Vol. 69: Greenhouse gases from pastoral farming - a New Zealand perspective

     p. 31

     Thatcher, Alan

   • Vol. 69: Modelling greenhouse gas emissions from organic and conventional dairy farms

     p. 37

     Frank, Helmut; Schmid, Harald; Hülsbergen, Kurt-Jürgen

   • Vol. 69: Modified approach to estimating daily methane emissions of dairy cows by measuring filtered eructations during milking

     p. 47

     Bell, Matt. J.; Garnsworthy, Phil; Mallis, Dimitris; Eckard, Richard; Moate, Peter; Yan, Tianhai

   • Vol. 69: Pork production in Thuringia - management effects on ammonia and greenhouse gas emissions. 2. Reduction potentials and projections

     p. 57

     Dämmgen, Ulrich; Brade, Wilfried; Haenel, Hans-Dieter; Haenel, Hans-Dieter; Kleine Klausing, Heinrich; Webb, Jim; Berk, Andreas