IUFoST 2012 Abstract CD
- Nanoformulations for nutrient delivery
- Microencapsulation of anthocyanins by spray drying
- Formulation and characterisation of phloridzin‐loaded chitosan nano‐ and...
- Current issues in food biochemistry and biotechnology
- Carotenoid stability and bioavailability from lycopene-rich carrots with...
- Application of uv-c treatment of Horchata de Chufa
- Antioxidant activity of SLN encapsulated α-tocopherol