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Collection 2024 All rights reserved

published

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

Schweiggert, Ralf (edt.)

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2024
- Improving color sources by plant breeding and cultivation
  
  p. 507
  
  Baranski, R.; Goldman, I.; Nothnagel, T.; Budahn, H.; Scott, J. W.
2023
- Feed additives for influencing the color of fish and crustaceans
  
  p. 351
  
  Oehlenschläger, Jörg; Ostermeyer, Ute

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Preceding:: Handbook on Natural Pigments in Food and Beverages : Industrial Applications for Improving Food Color
(2016)
Edition:: Second Edition
Date Issued:: 2024
Date Issued (online):: 24.10.2024
ISBN:: 978-0-323-99608-2
ISBN:: 978-0-323-99609-9
Language:: English
Type of Resource:: Text
Extent:: 642 pages
Publisher:: Elsevier Ltd.
DDC subject of DNB:: 610 Medical sciences, Medicine, Nutrition
URL:: https://shop.elsevier.com/books/handbook-on-natural-pigments-in-food-and-beverages/schweiggert/978-0-323-99608-2

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License Holder: 2024 Elsevier Ltd. All rights reserved.

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