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Rapeseed oil based oleogels for the improvement of the fatty acid profile using cookies as an example

GND
1156353580
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Schubert, Madline;
GND
1235846377
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Erlenbusch, Nelli;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Wittland, Sebastian;
GND
1237374146
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Nikolay, Sharline;
GND
138463786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Hetzer, Birgit;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand

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Published in:
European journal of lipid science and technology
Vol. (2022), articlenr.:2200033 p. 1-12
Volume:
(2022)
Date Issued:
25.09.2022
DOI:
10.1002/ejlt.202200033
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
Link to Raw Object:
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ejlt.202200033
URL:
https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.202200033
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3229
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

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