University of La Rioja and Government of La Rioja, Institute of Grapevine and Wine Sciences (ICVV), Spanish National Research Council (CSIC), Logroño, Spain
University of Trás-os-Montes e Alto Douro (UTAD), Department of Agronomy, Vila Real, Portugal; University of Trás-os-Montes e Alto Douro (UTAD), Chemistry Research Centre (CQ-VR), Vila Real, Portugal
University of Trás-os-Montes e Alto Douro (UTAD), Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), Vila Real, Portugal
University of Trás-os-Montes e Alto Douro (UTAD), Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), Vila Real, Portugal
University of La Rioja and Government of La Rioja, Institute of Grapevine and Wine Sciences (ICVV), Spanish National Research Council (CSIC), Logroño, Spain
University of Trás-os-Montes e Alto Douro (UTAD), Department of Agronomy, Vila Real, Portugal; University of Trás-os-Montes e Alto Douro (UTAD), Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), Vila Real, Portugal
University of Trás-os-Montes e Alto Douro (UTAD), Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), Vila Real, Portugal