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Proceedings March 2022 All rights reserved

published

ITS Food 2022 - International Training for Safer Food 2022, 4th BVL/MRI Course on Food Safety, Food Authenticity and Risk Management

Content

The National Reference Centre for Authentic Food (NRZ-Authent): Current Activities

Haase, Ilka
NRZ-Authent laboratory cooperation within operation OPSON IX and X — presentation of two case studies

Kappel, Kristina; Sieren, Theresa; Willenberg, Ina
Importance of reference material for a reliable method validation for official control methods- presentation of two case studies

Klapper, Regina; Kappel, Kristina
Challenges for the implementation of national analytical databases including biostatistical tools — first results of two case studies

Gadelmeier, Andreas; Döring, Maik

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Category

Conference:

ITS Food 2022 - International Training for Safer Food 2022, 4th BVL/MRI Course on Food Safety, Food Authenticity and Risk Management; Online; 2022.03.14-19

Organizer of meeting:

Max-Rubner-Institut ; Bundesamt für Verbraucherschutz und Lebensmittelsicherheit

Date Issued:

03.2022

Language:

German

Type of Resource:

Text

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://www.bvl.bund.de/EN/Events/ITS-Food_2022/ITS-Food_node.html;jsessionid=FD5BA3AC1BBC2D3AB7D80E215B481263.2_cid372

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