IUFoST 2018 : 19th World Congress of Food Science and Technology : e-Poster Abstracts Book : e-Scientific Abstracts Book

Content

• Interaction of inorganic nanoparticles with the food matrix: whey proteins as an example

  Greiner, Ralf

• Influence of different household processes on antinutritional factors and iron and zinc contents in common bean (Phaseolus vulgaris L.)

  p. 78

  Feitosa, Sabrina; Müller, Alexandra; Meinhardt, Ann-Katrin; Greiner, Ralf

• Calcium iodate supplemented diets lead to iodine accumulation in Tenebrio molitor larvae

  p. 187

  Marel, Anna-Kristina; Hartmann, Lucas; Lieber, Marcel; Meinhardt, Ann-Katrin; Müller, Alexandra; Greiner, Ralf

• Fermentation of gherkins using iodized salt

  p. 384

  Meinhardt, Ann-Katrin; Müller, Alexandra; Huch, Melanie; Stoll, Dominic A.; Kulling, Sabine E.; Greiner, Ralf

• Quantitative detection of engineered nanomaterials in foods: Meeting the needs of the regulations within the European Union?

  p. 459

  Greiner, Ralf