Extrusion texturization of cricket flour (Acheta domestiscus) and soy protein isolate: influence of insect content, extrusion temperature and moisture level on extruder response and texture properties

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Martin, Anna / Samuel Maina, Kiiru / Osen, Raffael / et al: Extrusion texturization of cricket flour (Acheta domestiscus) and soy protein isolate: influence of insect content, extrusion temperature and moisture level on extruder response and texture properties. 2018.

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