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Poster Abstract / Summary September 2018 All rights reserved

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Reduzierung der Salzgehalte in ausgewählten Fischprodukten

Giese, Editha ^GND; Meyer, Carsten ^GND; Ostermeyer, Ute ^GND; Lehmann, Ines ^GND; Fritsche, Jan ^GND

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Conference:: 47. Deutscher Lebensmittelchemikertag, 17. - 19. September 2018, Berlin
Published in:: 47. Deutscher Lebensmittelchemikertag, 17. - 19. September 2018, Berlin
(09.2018), p. 157
In Series:: Lebensmittelchemie
Vol. 72 (09.2018), p. 156-157
Date Issued:: 09.2018
Language:: German
Type of Resource:: Text
DDC subject of DNB:: 610 Medical sciences, Medicine, Nutrition
DDC subject of DNB:: 660 Chemical engineering
Institution:: Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:: A1833

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Giese, Editha / Meyer, Carsten / Ostermeyer, Ute / et al: Reduzierung der Salzgehalte in ausgewählten Fischprodukten. 2018.

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