Winter rapeseed is one of the most important field crops in Germany. In comparison to other crops, nitrogen (N) surplus of rapeseed is usually high and increased values of mineral nitrogen are observed in soil after harvest. N
losses via nitrate leaching or emissions of nitrous oxide (N2O) have a negative impact on the greenhouse gas (GHG) balance of biodiesel produced from rapeseed. So far, the effects of different post-harvest management options on these losses after rapeseed cultivation have not been assessed. The aim of this study was to investigate agronomic measures, such as different following main crops (wheat and barley) as well as different catch crops (mustard respectively ryegrass) and varied tillage intensity for their effectiveness in reducing high soil nitrate contents and the associated N2O emissions after rapeseed harvest. A field trial was conducted in Southern Germany at a site characterized by a silty loam soil, temperate climate and high precipitation. N2O fluxes were
measured twice a week with the closed chamber method. In 2013/14 and 2014/15 the calculated N-balance (N input – N output) showed a surplus after rapeseed harvest of 61 kg N ha−1 and 117 kg N ha−1, respectively. N2O-N emissions were relatively low from August to March in both years, remaining within a range of 0.3 and 2.0 kg ha−1. The biomass N uptake of the succeeding crops increased significantly in both years and all treatments over winter with the exception of the mustard treatment which lost N due to freezing off. No clear relationship between N2O emissions and the course of soil mineral nitrogen (SMN) dynamics was observed. In both years, there were no significant differences in N2O emissions between all treatments. Our results indicate that as far as N2O emissions under well-managed soils in outhern Germany are concerned, there is no need to change the established crop sequence of rapeseed – winter wheat.
