Inactivation of viruses inliquid manure

The stability of some viruses and methods of virus inactivation in liquid manure are reviewed. The authors discuss experimental data on the stability of foot and mouth disease virus, classical swine fever virus, Aujeszky's disease virus, African swine fever virus, swine influenza virus, porcine paramyxovirus, bovine virus diarrhoea virus and transmissible gastroenteritis of pigs virus. Recommendations and practical advice are given for the choice and application of chemical disinfectants for slurry.