HPLC-MS/MS-Methode zur simultanen Detektion von Lupine, Erbse und Soja in Fleischerzeugnissen

Category

Conference:

BVL § 64 LFGB Kick-off Meeting zu „Neuen Themenstellungen", Berlin, 14.11.2016

Date Issued:

2016

Language:

German

Type of Resource:

Text

DDC subject of DNB:

540 Chemistry & allied sciences

Institution:

Max Rubner-Institut, Department of Safety and Quality of Meat

Physical Location:

A1542b