HPLC-MS/MS-Methode zur simultanen Detektion von Lupine, Erbse und Soja in Fleischerzeugnissen

Hoffmann, B.; Münch, Siegfried GND; Schwägele, Fredi GND; Neusüß, C.; Jira, Wolfgang GND

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Category

Conference:
BVL § 64 LFGB Kick-off Meeting zu „Neuen Themenstellungen", Berlin, 14.11.2016
Date Issued:
2016
Language:
German
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat
Physical Location:
A1542b

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Citation style:

Hoffmann, B. / Münch, Siegfried / Schwägele, Fredi / et al: HPLC-MS/MS-Methode zur simultanen Detektion von Lupine, Erbse und Soja in Fleischerzeugnissen. 2016.

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