High risk of cross-contamination with ESBL E. coli and MRSA during handling with contaminated fresh chicken meat in household kitchens

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Fetsch, A. / Tenhagen, B.-A. / Leeser, D. / et al: High risk of cross-contamination with ESBL E. coli and MRSA during handling with contaminated fresh chicken meat in household kitchens. 2015.

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