Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis

Vorschau

Zitieren

Zitierform:

Bouaziz, M. / Zribi, A. / Jabeur, H. / et al: Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis. 2015.

Rechte

Nutzung und Vervielfältigung:

Export