Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis

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Bouaziz, M. / Zribi, A. / Jabeur, H. / et al: Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis. 2015.

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