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Increase in resistance of Salmonella from food to fluoroquinolones and cephalosporins – An overview over 10 years

Tenhagen, B.- A.; Schroeter, A.; Szabo, I.; Dorn, C.; Appel, B.; Helmuth, R.; Käsbohrer, A.

Category

Published in:
Conference: 3rd International Conference on Responsible Use of Antibiotics...
p. 146
Date Issued:
2014
Language:
English
Type of Resource:
Text
Keywords:
Salmonella; fluoroquionolones
Institution:
German Federal Institute for Risk Assessment, Department 4 Biological Safety, Unit 43 Epidemiology, Zoonoses and Antimicrobial Resistance
Institution:
German Federal Institute for Risk Assessment, Department 4 Biological Safety, Unit 46 Molecular Microbiology and Genome Analysis
Institution:
German Federal Institute for Risk Assessment, Department 4 Biological Safety

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Citation style:

Tenhagen, B.- A. / Schroeter, A. / Szabo, I. / et al: Increase in resistance of Salmonella from food to fluoroquinolones and cephalosporins – An overview over 10 years. 2014.

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