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  • MRSA in the turkey production chain - highly resistant isolates

MRSA in the turkey production chain - highly resistant isolates

During 2010 the national monitoring for zoonotic agents in Germany was conducted to determine the prevalence of MRSA along the food chain. Altogether, 521 isolates from the turkey production chain were sent to the National Reference Laboratory for Staphylococci at the Federal Institute for Risk Assessment (BfR) in the framework of this monitoring for MRSA confirmation and further typing

Category

Published in:
4th Symposium on Antimicrobial Resistance in Animals end Environment - ARAE 2011
(2011)
Date Issued:
2011
Language:
English
Type of Resource:
Text
Keywords:
AGENT; AGENTS; animal; Animals; ANTIMICROBIAL RESISTANCE; assessment; BfR; ENVIRONMENT; Food; Food Chain; FOOD-CHAIN; Germany; Laboratories; monitoring; MRSA; Prevalence; reference; Reference Laboratory; resistance; Risk; Risk Assessment; RISK-ASSESSMENT; Turkey; typing
Institution:
German Federal Institute for Risk Assessment, Predecessor Institution, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 4 - Biologische Sicherheit, Fachgruppe 43 - Infektionsepidemiologie und Zoonosen
Institution:
German Federal Institute for Risk Assessment, Predecessor Institution, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 4 - Biologische Sicherheit

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