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Comparison of genomic DNA preparation methods for the detection of Brucella spp. and Vibrio cholerae in food matrices

Hammerl, J. A.; Mayer-Scholl, A.; Al-Dahouk, S.; Göllner, C.; Bahn, P.; Skladnikiewicz-Ziemer, T.; Appel, B.; Nöckler, K.

Category

Published in:
Medical Biodefence Conferense 2011
(2011)
Date Issued:
2011
Language:
English
Type of Resource:
Text
Keywords:
Bacteriophages; Brucella; comparison; detection; DNA; Food; genomic; IDENTIFICATION; Laboratories; method; methods; technique; VIBRIO-CHOLERAE
Institution:
German Federal Institute for Risk Assessment, Predecessor Institution, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 4 - Biologische Sicherheit, Fachgruppe 42 - Lebensmittelhygiene und Sicherheitskonzepte
Institution:
German Federal Institute for Risk Assessment, Predecessor Institution, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 4 - Biologische Sicherheit
Institution:
German Federal Institute for Risk Assessment, Predecessor Institution, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 4 - Biologische Sicherheit, Fachgruppe 45 - Diagnostik, Genetik und Erregercharakterisierung

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Citation style:

Hammerl, J. A. / Mayer-Scholl, A. / Al-Dahouk, S. / et al: Comparison of genomic DNA preparation methods for the detection of Brucella spp. and Vibrio cholerae in food matrices. 2011.

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