Ochratoxin A in spices - Development of an analysis method for the determination of Ochratoxin A in chilli
First results indicate that the method shows promising properties for the analysis ofOTA in chilli. Hence, ASE provides a high throughput sample preparation.Investigations on the methods applicability to other type of spices (pepper, curryetc.) are planned. Here, the reduction of interferences pose a challenge to theanalytical method as the various type of spices show strong matrix variations.Further development of the method considering the matrix influence followed by acomprehensive method validation is planned.
Zitieren
Zitierform:
Zitierform konnte nicht geladen werden.
Zugriffsstatistik
Gesamt:
12 Monate:
Volltextzugriffe:
Metadatenansicht:
Volltextzugriffe:
Metadatenansicht:
