Phage typing of Salmonella enteritidis from different sources in Brazil

Nunes, I. A.; Helmuth, R.; Schroeter, A.; Mead, G. C.; Santos, M. A.; Solari, C. A.; Silva, O. R.; Ferreira, A. J.

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Phage typing of Salmonella enteritidis from different sources in Brazil

Nunes, I. A.; Helmuth, R.; Schroeter, A.; Mead, G. C.; Santos, M. A.; Solari, C. A.; Silva, O. R.; Ferreira, A. J.

The occurrence of Salmonella Enteritidis (SE) phage types (PTs) in samples collected from healthy and diseased chickens, in outbreaks of human gastroenteritis related to the consumption of egg products, in samples of poultry meat, in pipped embryos of broiler chickens, in meat meal, in poultry-rearing environments, and in many foods (cheese, mayonnaise, cake, and bacon) is described for strains isolated from 1995 to 1997 in Brazil. SE strains were isolated, and the most common PT was found to be PT 4, followed by PTs 7, 21, 35, 6, 4a, 8, 30, 6a, 5a, 1, and 1b. Fourteen strains were classified as react-but-do-not-conform strains, and one strain was not typeable. The results of this study demonstrate that PT 4 has a wider distribution among the sources studied than do any other SE phage types and is the most important phage type in human salmonellosis

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Erschienen in:: Journal of food protection
Vol. 66, H. 2 (2003), S. 324-327
Band:: 66
Heft:: 2
Datum der Veröffentlichung:: 2003
Sprache:: Englisch
Ressourcentyp:: Text
Schlagwörter:: Animals; article; Bacteriophage Typing; BRAZIL; broiler; broiler chicken; Broiler Chickens; BROILER-CHICKENS; cheese; chicken; Chickens; classification; Disease Outbreaks; distribution; Embryo; embryos; ENTERITIDIS; ENVIRONMENT; epidemiology; Food; FOODS; Gastroenteritis; Human; Meat; microbiology; OUTBREAK; POULTRY; poultry meat; product; products; SALMONELLA; Salmonella enteritidis; Salmonella Infections; Salmonella Infections,Animal; Salmonella Phages; salmonellosis; SAMPLES; STRAIN; STRAINS; study; Support,Non-U.S.Gov't; typing
DDC-Sachgruppe der DNB:: 600 Technik
Link URL:: http://www.ingentaconnect.com/content/iafp/jfp/2003/00000066/00000002/art00024
Einrichtung:: Bundesinstitut für Risikobewertung, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 4 - Biologische Sicherheit (bis Juni 2014)