La Rivista Italiana delle Sostanze Grasse : RISG

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1. 2018

   • Vol. 95, 2018: Is geographic origin a good marker for cumin seed oil (Cuminum cyminum L.)?

     p. 155

     Hajib, Ahmed; Harhar, Hicham; Gharby, Said; Nounaha, I.; Matthäus, Bertrand; Guillaume, Dominique; Charrouf, Zoubida
2. 2016

   • Vol. 93: Oil, fatty acid and tocopherol contents of some aromatic plant seeds

     p. 133

     Matthäus, Bertrand; Al Juhaimi, F.Y.; Özcan, M.M.; Babiker, E.E.; Ghafoor, K.

   • Vol. 93, 2016: Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils

     p. 163

     AL Juhaimi, F.; Matthäus, Bertrand; Ghafoor, K.; ElBabiker, El F.; Özcan, Mehmet M.
3. 2014

   • Vol. 91: Some physico-chemical properties and composition in wild olive (Olea europaea L. subsp. oleaster) fruit and oil

     p. 255

     Matthäus, Bertrand; Özcan, M.M.; Al Juhaimi, F.
4. 2005

   • Vol. 81: Assistance of dynamic headspace chromatography for panel sensory evaluation

     p. 291

     Brühl, Ludger; Fiebig, Hans-Jochen