Journal of aquatic food product technology : JAFPT ; an international journal devoted to foods from marine and inland waters of the world

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1. 2018

   • Jg. 27: Sustainable aquaculture products: Implications of consumer awareness and of consumer preferences for promising market communication in Germany

     S. 5

     Zander, Katrin; Risius, Antje; Feucht, Yvonne; Janssen, Meike; Hamm, Ulrich
2. 2014

   • Jg. 23: Does the Intensity of Anisakis Infection Affect the Quality of Hake Muscle?

     S. 221

     Tejada, M.; Karl, Horst; de las Heras, C.; Vidacek, S.; Solas, M.T.; Garcia, M.L.
3. 2012

   • Jg. 21: Evaluation of a Rapid PCR-Based Method for Species Identification of Raw and Processed Fish and Shrimps

     S. 86

     Rehbein, H.; Schiefenhövel, K.
4. 2010

   • Jg. 19: Changes in phosphate and water content during processing of salted Pacific cod (Gadus macrocephalus)

     S. 16

     Schröder, Ute