European journal of lipid science and technology
Inhaltalles ausklappen
- 2023
- 2022
- 2021
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2020
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2019
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Jg. (2019): A Systematic Chemometric Approach to Identify the Geographical Origin of Olive Oils
S. online
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2018
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2017
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2016
- 2015
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2014
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Jg. 116: Acrylamide - still a matter of concern for fried potato food?
S. 675 -
Jg. 116: Natural antioxidants as stabilizers of frying oils
S. 688
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2013
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2012
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2011
- 2010
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2009
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Jg. 111 (2009): Implications of biodiesel production and utilisation on global climate: A literature review
S. 747 -
Jg. 111: Chemical evaluation of some paprika (Capsicum annuum L.) seed oils
S. 1249
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2008
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Jg. 110: Virgin oils - The return of a long known product
S. 595 -
Jg. 110, (2008): What we know and what we should know about virgin oils - a general introduction
S. 597 -
Jg. 110, (2008): Sensory assessment of virgin rapeseed oils
S. 608 -
Jg. 110, (2008): Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption?
S. 611 -
Jg. 110, (2008): Virgin sunflower oil
S. 618 -
Jg. 110, (2008): Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties
S. 625 -
Jg. 110: Virgin grape seed oil: Is it really a nutritional highlight?
S. 645 -
Jg. 110, (2008): Virgin hemp seed oil: An interesting niche product
S. 655 -
Jg. 110: Biotransformation of glycerol into 1,3-propanediol
S. 831
- 2007
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2006
- 2004
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2003
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Jg. 105: A new database for seed oil fatty acids - the database SOFA
S. 92
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2001
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Jg. 103: Surfactants from glucamines and ω-epoxy fatty acid esters
S. 645 -
Jg. 103: Reactive extraction of oilseeds with dialkyl carbonates
S. 810
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2000
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Jg. 102: Professor Artur Seher on his 80th birthday
S. 160 -
Jg. 102: Trans fatty acids in human milk
S. 635
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