Food additives and contaminants : Part A : Chemistry, analysis, control, exposure & risk assessment

Inhaltalles ausklappenalles einklappen

1. 2023

   • Jg. (2023): Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)

     S. 1

     Albert, Christopher; Bäsler, Kevin; Humpf, Hans-Ulrich; Brühl, Ludger

   • Jg. 40: Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions

     S. 890

     Triesch, Nadja; Vijayakumar, Nansiya; Weigel, Stefan; These, Anja
2. 2022

   • Jg. (2022): Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?

     S. 1

     Hetzer, Birgit; Gräf, Volker; Walz, Elke; Greiner, Ralf
3. 2021

   • Jg. (2021): What’s in a wine?–A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

     Müller, Teresa M.; Zhong, Qiding; Fan, Shuangxi; Wang, Daobing; Fauhl-Hassek, Carsten

   • Jg. (2021): Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food.

     S. 1

     Hetzer, Birgit; Gräf, Volker; Walz, Elke; Greiner, Ralf

   • Jg. 38: Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry

     S. 931

     Krämer, Marco; Fry, Hildburg; Kappenstein, Oliver
4. 2018

   • Jg. 35: Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe.

     S. 118

     Mulder, Patrick P. J.; López, Patricia; Castelari, Massimo; Bodi, Dorina; Ronczka, Stefan; Preiss-Weigert, Angelika; These, Anja

   • Jg. 35: N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS.

     S. 792

     Kühne, Friederike; Kappenstein, Oliver; Straβgütl, Samira; Weese, Florian; Weyer, Jürgen; Pfaff, Karla; Luch, Andreas

   • Jg. 35: Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts.

     S. 1223

     Merkel, Stefan; Kappenstein, Oliver; Sander, Stefan; Weyer, Jürgen; Richter, Stephan; Pfaff, Karla; Luch, Andreas

   • Jg. 35: Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant.

     S. 1410

     Kappenstein, Oliver; Ebner, Ingo; Förster, Carina; Richter, Stephan; Weyer, Jürgen; Pfaff, Karla; Luch, Andreas

   • Jg. 35: The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FID.

     S. 2471

     Canavar, Öner; Kappenstein, Oliver; Luch, Andreas
5. 2017

   • Jg. 34: Interlaboratory validation of an LC-MS/MS method for the determination of melamine and cyanuric acid in animal feed.

     S. 1320

     Fry, Hildburg; Mietle, Kerstin; Mähnert, Eileen; Zinke, Sebastian; Schwieters, Mandy; Pydde, Emanuele; Preiß-Weigert, Angelika
6. 2016

   • Jg. 33: Development of harmonised food and sample lists for total diet studies in five European countries

     S. 933

     Dofkova, M.; Nurmi, T.; Berg, K.; Reykdal, Ó.; Gunnlaugsdóttir, H.; Vasco, E.; Dias, M. G.; Blahova, J.; Rehurkova, I.; Putkonen, T.; Ritvanen, T.; Lindtner, O.; Desnica, N.; Jörundsdóttir, H. Ó.; Oliveira, L.; Ruprich, J.
7. 2015

   • Jg. 32: Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

     S. 9-24

     Akhandaf, Y.; De Henauw, S.; Dofkova, M.; Ruprich, J.; Papadopoulos, A.; Sirot, V.; Kennedy, M. C.; Pinchen, H.; Blume, K.; Lindtner, O.; Brantsaeter, A. L.; Meltzer, H. M.; Sioen, I.

   • Jg. 32: Development of a multi-toxin method for investigating the carryover of zearalenone, deoxynivalenol and their metabolites into milk of dairy cows

     S. 371

     Winkler, Janine; Kersten, Susanne; Valenta, Hana; Meyer, Ulrich; Engelhardt, U.H.; Dänicke, Sven

   • Jg. 32: Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins

     S. 1367

     Merkel, S.; Richter, S.; Weyer, J.; Kappenstein, O.; Pfaff, K.; Luch, A.

   • Jg. 32: Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry

     S. 1512

     Tölgyesi, Á; Stroka, J.; Tamosiunas, V.; Zwickel, T.

   • Jg. 32: A case of human poisoning by grayanotoxins following honey ingestion: elucidation of the toxin profile by mass spectrometry

     S. 1674

     These, A.; Bodi, D.; Uecker, S.; Reimers, K.; Ronczka, S.; Preiss-Weigert, A.; Lahrssen-Wiederholt, M.

   • Jg. 32: Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula

     S. 1810

     Wöhrlin, F.; Fry, H.; Lahrssen-Wiederholt, M.; Preiß-Weigert, A.

   • Jg. 32: Metal release from coffee machines and electric kettles

     S. 1959

     Müller, F. D.; Hackethal, C.; Schmidt, R.; Kappenstein, O.; Pfaff, K.; Luch, A.
8. 2014

   • Jg. 31: German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children

     S. 197

     Diouf, F.; Berg, K.; Ptok, S.; Lindtner, O.; Heinemeyer, G.; Heseker, H.

   • Jg. 32: Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

     S. 471

     Chulze, S.N.; Palazzini, J.M.; Torres, A.M.; Barros, G.; Ponsone, M.L.; Geisen, Rolf; Schmidt-Heydt, Markus; Köhl, J.

   • Jg. 31: Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications

     S. 490

     Barthélémy, E.; Spyropoulos, D.; Milana, M. R.; Pfaff, K.; Gontard, N.; Lampi, E.; Castle, L.

   • Jg. 31: Dioxin and dl-PCB exposure from food: the German LExUKon project

     S. 688

     Schwarz, M. A.; Lindtner, O.; Blume, K.; Heinemeyer, G.; Schneider, K.

   • Jg. 31: Cadmium exposure from food: the German LExUKon project

     S. 1038

     Schwarz, M. A.; Lindtner, O.; Blume, K.; Heinemeyer, G.; Schneider, K.

   • Jg. 31: Lead exposure from food: the German LExUKon project

     S. 1052

     Schneider, K.; Schwarz, M. A.; Lindtner, O.; Blume, K.; Heinemeyer, G.

   • Jg. 31: Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey

     S. 1886

     Bodi, D.; Ronczka, S.; Gottschalk, C.; Behr, N.; Skibba, A.; Wagner, M.; Lahrssen-Wiederholt, M.; Preiss-Weigert, A.; These, A.
9. 2013

   • Jg. 30: Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives

     S. 11

     Crews, C.; Chiodini, A.; Granvogl, M.; Hamlet, C.; Hrncirik, K.; Kuhlmann, J.; Lampen, A.; Scholz, G.; Weisshaar, R.; Wenzl, T.; Jasti, P. R.; Seefelder, W.

   • Jg. 30: Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children's intake

     S. 1590

     Dellatte, E.; Brambilla, G.; De Filippis, S. P.; di Domenico, A.; Pulkrabova, J.; Eschauzier, C.; Klenow, S.; Heinemeyer, G.; de Voogt, P.

   • Jg. 30: Dietary Exposure to Selected Perfluoroalkyl Acids (PFAAs) in Four European Regions

     S. 2141

     Klenow, S.; Heinemeyer, G.; Brambilla, G.; Dellatte, E.; Herzke, D.; de Voogt, P.
10. 2012

    • Jg. 29: Immunological detection of osteocalcin in meat and bone meal: A novel heat stable marker for the investigation of illegal feed adulteration

      S. 716

      Kreuz, G.; Zagon, J.; Broll, H.; Bernhardt, C.; Linke, B.; Lampen, A.

    • Jg. 29: Acrylamide formation and antioxidant level in biscuits related to recipe and baking

      S. 1230

      Haase, Norbert Ulf; Grothe, K.-H.; Matthäus, Bertrand; Vosmann, Klaus; Lindhauer, Meinolf Georg
11. 2011

    • Jg. 28: Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

      S. 975

      Merten, C.; Ferrari, P.; Bakker, M.; Boss, A.; Hearty, A.; Leclercq, C.; Lindtner, O.; Tlustos, C.; Verger, P.; Volatier, J.; Arcella, D.
12. 2010

    • Jg. 27: Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

      S. 1253

      Schwake-Anduschus, Christine; Langenkämper, Georg; Unbehend, Günter; Dietrich, R.; Märtlbauer, E.; Münzing, Klaus Robert Karl

    • Jg. 27: Effects of oral exposure of pigs to deoxynivalenol (DON) sulfonate (DONS) as the non-toxic derivative of DON on tissue residues of DON and de-epoxy-DON and on DONS blood levels

      S. 1558

      Dänicke, Sven; Beyer, M.; Breves, G.; Valenta, Hana; Humpf, H.U.

    • Jg. 27: Comparison of the migration of melamine from melamine-formaldehyde plastics ('melaware') into various food simulants and foods themselves

      S. 1755

      Bradley, E.L.; Castle, L.; Day, J.S.; Ebner, I.; Ehlert, K.; Helling, R.; Koster, S.; Leak, J.; Pfaff, K.
13. 2009

    • Jg. 26: Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach

      S. 1104

      Kuhn, K.; Nowak, B.; Behnke, A.; Seidel, A.; Lampen, A.
14. 2008

    • Jg. 25: Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

      S. 704

      Jira, Wolfgang; Ziegenhals, K.; Speer, K.

    • Jg. 25: Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat

      S. 989

      Schmidt-Heydt, Markus; Richter, W.; Michulec, M.; Buttinger, G.; Geisen, Rolf