European journal of clinical nutrition : EJCN

Inhaltalles ausklappenalles einklappen

1. 2023

   • Jg. (2023): Machine learning and personalized nutrition: a promising liaison?

     S. 1

     Ferrario, Paola G.; Gedrich, Kurt

   • Jg. (2023): Post hoc subgroup analysis and identification—learning more from existing data

     S. 1

     Mannion, Elizabeth; Ritz, Christian; Ferrario, Paola G.
2. 2022

   • Jg. (2022): The role of baseline serum 25(OH)D concentration for a potential personalized vitamin D supplementation

     S. 1

     Ferrario, Paola G.; Watzl, Bernhard; Ritz, Christian
3. 2021

   • Jg. 2021: Influence of maternal and paternal pre-conception overweight/obesity on offspring outcomes and strategies for prevention

     S. 1

     Hieronimus, Bettina; Ensenauer, Regina
4. 2019

   • Jg. 73 (2019): Design and characterization of dietary assessment in the German National Cohort

     S. 1480

     Knüppel, Sven; Clemens, Matthias; Conrad, Johanna; Gastell, Sylvia; Michels, Karin B.; Leitzmann, Michael; Krist, Lilian; Pischon, Tobias; Krause, Gerard; Ahrens, Wolfgang; Ebert, Nina; Jöckel, Karl-Heinz; Kluttig, Alexander; Obi, Nadia; Kaaks, Rudolf; Lieb, Wolfgang; Schipf, Sabine; Brenner, Hermann; Heuer, Thorsten; Harttig, Ulrich; Linseisen, Jakob; Nöthlings, Ute; Boeing, Heiner
5. 2016

   • Jg. 70: A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country.

     S. 1015

     Wirth, J.; di Giuseppe, R.; Boeing, H.; Weikert, Cornelia
6. 2014

   • Jg. 68: Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

     S. 324

     Freese, J.; Feller, S.; Harttig, U.; Kleiser, C.; Linseisen, J.; Fischer, B.; Leitzmann, M.F.; Six-Merker, J.; Michels, K.B.; Nimptsch, K.; Steinbrecher, A.; Pischon, T.; Heuer, Thorsten; Hoffmann, Ingrid; Jacobs, G.; Boeing, H.; Nöthlings, U.

   • Jg. 68: Revised D-A-CH intake recommendations for folate: how much is needed?

     S. 719

     Krawinkel, M.B.; Strohm, D.; Weißenborn, A.; Watzl, Bernhard; Eichholzer, M.; Bärlocher, K.; Elmadfa, I.; Leschik-Bonnet, E.; Heseker, H.
7. 2013

   • Jg. 67: Adiposity rebound is misclassified by BMI rebound

     S. 984

     Plachta-Danielzik, S.; Bosy-Westphal, A.; Kehden, B.; Gehrke, M.I.; Kromeyer-Hauschild, K.; Grillenberger, M.; Willhöft, Corinna; Heymsfield, S.B.; Müller, M.J.
8. 2011

   • Jg. 65: Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

     S. S16

     Huybrechts, I.; Casagrande, C.; Nicolas, G.; Geelen, A.; Crispim, S.P.; De Keyzer, W.; Freisling, H.; De Henauw, S.; De Maeyer, M.; Krems, Carolin; Amiano, P.; Boer, E.J. de; Ocke, M.C.; Vries, J.H. de; Slimani, N.

   • Jg. 65: The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

     S. S5

     Slimani, N.; Casagrande, C.; Nicolas, G.; Freisling, H.; Huybrechts, I.; Ocke, M.C.; Niekerk, E.M.; Rossum, C. van; Bellemans, M.; De Maeyer, M.; Lafay, L.; Krems, Carolin; Amiano, P.; Trolle, E.; Geelen, A.; Vries, J.H. de; Boer, E.J. de
9. 2009

   • Jg. 63: Determinants and impact of sleep duration in children and adolescents: data of the Kiel Obesity Prevention Study

     S. 739

     Hitzel, B.; Bosy-Westphal, A.; Bielfeldt, F.; Settler, U.; Plachta-Danielzik, S.; Pfeuffer, Maria; Schrezenmeir, J.; Mönig, H.; Müller, M.J.
10. 2006

    • Jg. 60: Dietary intake and sources of long-chain n-3 PUFAs in German adults

      S. 810

      Bauch, A.; Lindtner, O.; Mensink, G.; Niemann, B.
11. 2004

    • Jg. 58: Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men

      S. 40

      Watzl, Bernhard; Bub, Achim; Pretzer, G.; Roser, Silvia Andrea; Barth, Stephan; Rechkemmer, Gerhard
12. 2001

    • Jg. 55: Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids

      S. 887

      Hoffmann, Ingrid; Groeneveld, M.J.; Boeing, H.; Koebnick, C.; Golf, S.; Katz, N.; Leitzmann, C.
13. 2000

    • Jg. 54: A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

      S. 706

      Irala-Estévez, J. De; Groth, M.; Johansson, L.; Oltersdorf, U.; Prättälä, R.; Martínez-González, M.A.
14. 1998

    • Jg. 52: Assessing meal patterns

      S. S36

      Schlettwein-Gsell, D.; Winkler, G.; Oltersdorf, U.

    • Jg. 52: Meal patterns in Germany - results from a comparison of surveys in 1995 and 1997

      S. S37

      Oltersdorf, U.
15. 1995

    • Jg. 49: The degradation of phytic acid in legumes prepared by different methods

      S. S207

      Schlemmer, U.; Müller, H.; Jany, K.-D.