The journal of the American Oil Chemists' Society : JAOCS

Inhaltalles ausklappenalles einklappen

1. 2014

   • Jg. 91: Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems

     S. 2065

     Matthäus, Bertrand; Pudel, F.; Chen, Y.; Achary, A.; Thiyam-Holländer, U.
2. 2013

   • Jg. 90: Flaxseed Cyclolinopeptides: Analysis and Storage Stability

     S. 419

     Aladedunye, F.; Sosinska, E.; Przybylski, R.

   • Jg. 90: γ-Oryzanols of North American Wild Rice (Zizania palustris)

     S. 1101

     Aladedunye, F.; Przybylski, R.; Rudzinska, M.; Klensporf-Pawlik, D.

   • Jg. 90: Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying

     S. 1271

     Przybylski, R.; Gruczynska, E.; Aladedunye, F.

   • Jg. 90: Temperature Dependency When Generating Glycidyl and 3-MCPD Esters from Diolein

     S. 1449

     Shimizu, Masao; Weitkamp, Petra; Vosmann, Klaus; Matthäus, Bertrand
3. 2011

   • Jg. 88: Effect of Stripping Methods on the Oxidative Stability of Three Unconventional Oils

     S. 603

     Mariod, A.A.; Matthäus, Bertrand; Hussein, I.H.

   • Jg. 88: Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (Hibiscus cannabinus) seed oil lipids

     S. 931

     Mariod A.A.; Matthäus, Bertrand; Ismail, M.

   • Jg. 88: Fatty Acids, Tocopherols and Sterols of Cephalocroton cordofanus in Comparison with Sesame, Cotton, and Groundnut Oils

     S. 1297

     Mariod, A.; Matthäus, Bertrand; Hussein, I.H.
4. 2010

   • Jg. 87: Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates

     S. 377

     Mariod, A.A.; Matthäus, Bertrand; Idris, Y.M.A.; Abdelwahab, S.I.

   • Jg. 87: Annona squamosa and Catunaregam nilotica Seeds, the Effect of the Extraction Method on the Oil Composition

     S. 763

     Mariod, A.A.; Elkheir, S.; Ahmed, Y.M.; Matthäus, Bertrand
5. 2009

   • Jg. 86: Chemical and sensory characteristics of products fried in high-oleic, low-linolenic rapeseed oil

     S. 799

     Matthäus, Bertrand; Haase, Norbert Ulf; Unbehend, Günter

   • Jg. 86: Chemical characterization of the seed and antioxidant activity of various parts of Salvadora persica

     S. 857

     Mariod, A.A.; Matthäus, Bertrand; Hussein, I.H.

   • Jg. 86: A comparative study of the proerties of six Sudanese cucurbit seeds and seed oils

     S. 1181

     Mariod, A.A.; Ahmed, Y.M.; Matthäus, Bertrand; Khaleel,G.; Gabra, A.M.; Abdelwahab, S.I.
6. 2006

   • Jg. 83: Frying quality and oxidative stability of two unconventional oils

     S. 529

     Mariod, A.; Matthäus, Bertrand; Eichner, K.; Hussein, I.H.
7. 2004

   • Jg. 81: Seed oil fatty acids of loasaceae - A new source of γ-linolenic and stearidonic acids

     S. 259

     Aitzetmüller, K.; Brühl, Ludger; Weigend, M.
8. 2002

   • Jg. 79: Exhaust emissions and health effects of particulate matter from agricultural tractors operating on rapeseed oil methyl ester

     S. 717

     Krahl, Jürgen; Bünger, Jürgen; Schröder, Olaf Jens; Munack, Axel; Knothe, Gerhard
9. 2001

   • Jg. 78: Comparison of Different Methods for the Determination of the Oil Content in Oilseeds

     S. 95

     Matthäus, Bertrand; Brühl, Ludger

   • Jg. 78: Specificity of papaya lipase in esterification of aliphatic alcohols a comparison with microbial lipases

     S. 161

     Gandhi, N.N.; Mukherjee, K.D.

   • Jg. 78: Reactivity of medium chain substrates in the interesterification of tripalmitin catalyzed by papaya lipase

     S. 965

     Gandhi, N.N.; Mukherjee, K.D.
10. 2000

    • Jg. 77: Lipase-catalyzed alcoholysis of crambe oil and camelina oil for the preparation of long-chain esters

      S. 361

      Steinke, G.; Kirchhoff, r; Mukherjee, K.D.

    • Jg. 77: Alkali-catalyzed alcoholysis of crambe oil and camelina oil for the preparation of long-chain esters

      S. 367

      Steinke, G.; Schönwiese, S.; Mukherjee, K.D.
11. 1998

    • Jg. 75: Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods

      S. 661

      Wolff, R.; Precht, D.; Molkentin, Joachim
12. 1996

    • Jg. 73: Minor constituents of vegetable oils during industrial processing

      S. 587

      Ferrari, R.; Schulte, E.; Esteves, W.; Brühl, Ludger; Mukherjee, K.D.