Trends in food science & technology

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1. 2023

   • Jg. 134: Regulatory safety assessment of nanoparticles for the food chain in Europe

     S. 98

     Schoonjans, Reinhilde; Castenmiller, Jacqueline; Chaudhry, Qasim; Cubadda, Francesco; Daskaleros, Takis; Franz, Roland; Gott, David; Mast, Jan; Mortensen, Alicja; Oomen, Agnes G.; Rauscher, Hubert; Weigel, Stefan; Astuto, Maria Chiara; Cattaneo, Irene; Barthelemy, Eric; Rincon, Ana; Tarazona, José
2. 2020

   • Jg. 99: Parasite detection in food: Current status and future needs for validation

     S. 337

     Chalmers, Rachel M.; Robertson, Lucy J.; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La Carbona, Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona; Rozycki, Miroslaw; Bilska-Zajac, Ewa; Schares, Gereon; Mayer-Scholl, Anne; Trevisan, Chiara; Tysnes, Kristoffer; Vasilev, Sasa; Klotz, Christian
3. 2019

   • Jg. 84 (2019): Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

     S. 34

     Franz, Charles M. A. P.; den Besten, Heidy M. W.; Böhnlein, Christina; Gareis, Manfred; Zwietering, Marcel H.; Fusco, Vincenzina

   • Jg. 90: The international symposium “Standardisation of non-targeted methods for food authentication”, November 28–29, 2016

     S. 166

     Horn, Bettina; Esslinger, Susanne; Schaarschmidt, Sara; Fauhl-Hassek, Carsten

   • Jg. 90: Sampling guidelines for building and curating food authenticity databases

     S. 187

     Donarski, James; Camin, Federica; Fauhl-Hassek, Carsten; Posey, Rob; Sudnik, Mike
4. 2018

   • Jg. 76: What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

     S. 38

     McGrath, Terry F.; Haughey, Simon A.; Patterson, Jenny; Fauhl-Hassek, Carsten; Donarski, James; Alewijn, Martin; van Ruth, Saskia; Elliott, Christopher T.

   • Jg. 84, (2019): Antibiotic resistance in foodborne bacteria

     S. 41

     Franz, Charles M. A. P.; Moran-Gilad, Jacob; Caniça, Manuela; Manageiro, Vera; Abriouel, Hikmate

   • Jg. 73: Whole genome sequencing as a typing tool for foodborne pathogens like Listeria monocytogenes – The way towards global harmonisation and data exchange

     S. 67

     Lüth, Stefanie; Kleta, Sylvia; Al Dahouk, Sascha

   • Jg. 81 (2018): Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria

     S. 155

     Franz, Charles M. A. P.; den Besten, Heidy M. W.; Böhnlein, Christina; Gareis, Manfred; Zwietering, Marcel H.; Fusco, Vincenzina

   • Jg. 75, 2018: Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

     S. 194

     Gharibzahedi, Seyed M.T.; Roohinejad, Shahin; George, Saji; Barba, Francisco J.; Greiner, Ralf; Barbosa-Cánovas, Gustavo V.; Mallikarjunan, Kumar
5. 2017

   • Jg. 64 (2017): Application of modern computer algebra systems in food formulations and development: A case study

     S. 48

     Barba, F.J.; Greiner, Ralf; Roohinejad, S.; Koubaa, M.; Putnik, P.; Musina, O.; Granato, D.

   • Jg. 62: Overview of validated alternative methods for the detection of foodborne bacterial pathogens

     S. 113

     Rohde, Alexander; Hammerl, Jens Andre; Boone, Idesbald; Jansen, Wiebke; Fohler, Svenja; Klein, Günter; Dieckmann, Ralf; Al Dahouk, Sascha

   • Jg. 61: Stable isotope techniques for verifying the declared geographical origin of food in legal cases

     S. 176

     Camin, Federica; Boner, Markus; Bontempo, Luana; Fauhl-Hassek, Carsten; Kelly, Simon D.; Riedl, Janet; Rossmann, Andreas

   • Jg. 67 (2017): Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

     S. 260

     Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Poojary, Mahesha M.; Roohinejad, Shahin; Lorenzo, José M.; Koubaa, Mohamed
6. 2016

   • Jg. 55: Opinion on the use of ohmic heating for the treatment of foods

     S. 84

     Jäger, H.; Roth, A.; Töpfl, S.; Holzhauser, T.; Engel, K.-H.; Knorr, D.; Vogel, R.F.; Bandick, N.; Kulling, Sabine E.; Heinz, V.; Steinberg, P.

   • Jg. 52: Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials

     S. 98

     Roohinejad, S.; Koubaa, M.; Barba, F.J.; Greiner, Ralf; Orlien, V.; Lebovka, N.I.

   • Jg. 54: Nanomaterials for products and application in agriculture, feed and food

     S. 155

     Peters, R. J. B.; Bouwmeester, H.; Gottardo, S.; Amenta, V.; Arena, M.; Brandhoff, P.; Marvin, H. J. P.; Mech, A.; Moniz, F. B.; Pesudo, L. Q.; Rauscher, H.; Schoonjans, R.; Undas, A. K.; Vettori, M. V.; Weigel, S.; Aschberger, K.
7. 2012

   • Jg. 25: Communicating the benefits of wholegrain and functional grain products to European consumers: HEALTHGRAIN: Exploiting the health benefits of wholegrain cereals

     S. 63

     Shepherd, R.; Dean, M.; Lampila, P.; Arvola, A.; Saba, A.; Vassallo, M.; Claupein, Erika; Winkelmann, M.; Lähteenmäki, L.

   • Jg. 27: Safety assessment of smoke flavouring primary products by the European Food Safety Authority : review article

     S. 97

     Theobald, A.; Arcella, D.; Carere, A.; Croera, C.; Engel, K.-H.; Gott, D.; Gürtler, R.; Meier, Dietrich; Pratt, I.; Rietjens, I. M. C. M.; Simon, R.; Walker, R.
8. 2011

   • Jg. 22: The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods

     S. S39

     Schmidt-Heydt, Markus; Graf, Eva; Batzler, Julia; Geisen, Rolf
9. 2008

   • Jg. 19: Testing the assertion that 'local food is best": the challenges of an evidence-based approach

     S. 265

     Edwards-Jones, Gareth; Milà i Canals, Llorenc; Hounsome, Natalia; Truninger, Monica; Koerber, Georgia; Hounsome, Barry; Cross, Paul; York, Elizabeth H.; Hospido, Almudena; Plassmann, Katharina; Harris, Ian M.; Edwards, Rhiannon T.; Day, Graham A. S.; Tomos, Alun Deri; Cowell, Sarah J.; Jones, David L.
10. 2007

    • Jg. 18: Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

      S. 306

      Rodroguez-Lazaro, D.; Lombard, B.; Smith, H.; Rzezutka, A.; D'Agostino, M.; Helmuth, R.; Schroeter, A.; Malorny, B.; Miko, A.; Guerra-Roman, B.; Davison, J.; Kobilinsky, A.; Hermandez, M.; Bertheau, Y.; Cook, N.
11. 2004

    • Jg. 15: Food labelling legislation in the EU and consumers information

      S. 360

      Przyrembel, H.
12. 1999

    • Jg. 10: Challenges in the identification of species of canned fish

      S. 9

      Mackie, I.M.; Pryde, S.E.; Gonzales-Sotelo, C.; Medina, I.; Perez-Martin, R.; Quinteiro, J.; Rey-Mendez, M.; Rehbein, H.
13. 1998

    • Jg. 9: Detection of food treated with ionizing radiation

      S. 73

      Delincée, H.
14. 1996

    • Jg. 7: Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

      S. 158

      Schillinger, U.; Geisen, Rolf; Holzapfel, W.H.
15. 1994

    • Jg. 5: Biogenic amines and their production by microorganisms in food

      S. 42

      Halasz, A.; Barath, A.; Simon-Sarkadi, L.; Holzapfel, W.H.

    • Jg. 5: 15th International symposium of the International Committee on Food Microbiology and Hygiene - Conference report: Held in Bingen/Rhine, Germany, 31 August–3 September 1993

      S. 199

      Krämer, J.; Holzapfel, W.H.
16. 1993

    • Jg. 4: Control of food irradiation: A challenge to authorities

      S. 184

      Ehlermann, D.A.E.

    • Jg. 4: Fungal starter cultures for fermented foods: Molecular aspects

      S. 251

      Geisen, Rolf