The glucosinolate content of Nasturtium (Tropaeolum majus) is affected by both, genetic and environmental factors

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Kleinwächter, Maik / Bloem, Elke / Haneklaus, Silvia / et al: The glucosinolate content of Nasturtium (Tropaeolum majus) is affected by both, genetic and environmental factors. Braunschweig 2004. Univ..

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