Comparative evaluation of the protein values of soybean and rapeseed meals byin vivo, in situand laboratory methods

Cite

Citation style:

Südekum, Karl-Heinz / Nibbe, Dörte / Lebzien, Peter / et al: Comparative evaluation of the protein values of soybean and rapeseed meals byin vivo, in situand laboratory methods. Frederiksberg 2003. Royal Veterinary and Agricultural University.

Rights

Use and reproduction:
All rights reserved

Export