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Estimation of legume silage digestibility with various laboratory methods

Olt, A.; Rinne, Marketta; Nousiainen, Juha; Tuori, Mikko; Paul, Christian; Fraser, M. D.; Huhtanen, P.

Category

Date Issued:
2005
Language:
English
Type of Resource:
Text
Place Term:
Wageningen
Publisher:
Wageningen Academic Publ.
Keywords:
in vitro; in situ; in vivo; indigestible fibre; red clover; lucerne; galega
Institution:
Thünen-Institut, Vorgängereinrichtung, Bundesforschungsanstalt für Landwirtschaft

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Citation style:

Olt, A. / Rinne, Marketta / Nousiainen, Juha / et al: Estimation of legume silage digestibility with various laboratory methods. Wageningen 2005. Wageningen Academic Publ..

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