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Article 2005 All rights reserved

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Sulfur and baking-quality of bread making wheat

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Date Issued:: 2005
Language:: English
Type of Resource:: Text
Extent:: 13
Place Term:: Braunschweig
Publisher:: FAL
Institution:: Thünen-Institut, Vorgängereinrichtung, Bundesforschungsanstalt für Landwirtschaft

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Hagel, Ingo: Sulfur and baking-quality of bread making wheat. Braunschweig 2005. FAL.

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