• Home
  • Contribution
  • Effect of oat spelt and beech xylan on the gelling properties ofkappa-carrageenan...

Effect of oat spelt and beech xylan on the gelling properties ofkappa-carrageenan hydrogels

Meena, Ramavatar; Lehnen, Ralph GND; Schmitt, Uwe GND; Saake, Bodo GND

Files

Category

Published in:
Carbohydrate polymers
Vol. 85, H. 3 (2011), p. 529-540
Date Issued:
2011
DOI:
10.1016/j.carbpol.2011.03.002
Language:
English
Type of Resource:
Text
Extent:
11
Keywords:
kappa-carrageenan; xylans; hydrogels; superabsorbent; rheology; dsc
Institution:
Thünen-Institut, Vorgängereinrichtung, Johann Heinrich von Thünen-Institut, Institut für Holztechnologie und Holzbiologie

Cite

Citation style:

Meena, Ramavatar / Lehnen, Ralph / Schmitt, Uwe / et al: Effect of oat spelt and beech xylan on the gelling properties ofkappa-carrageenan hydrogels. 2011.

Rights

Use and reproduction:
All rights reserved

Export

BibTeX, MODS, MARCXML, RIS, ISI, PICA, CSV, DC