Determination of underivatized amino acid d13C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish

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McCullagh, James S. / Gaye-Siessegger, Julia / Focken, Ulfert: Determination of underivatized amino acid d13C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish. 2008.

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