Changes in atmospheric chemistry and crop health: a review

Category

Published in:

Agronomy for Sustainable Development
Vol. 31, H. 1 (2011), p. 81-89

Volume:

31

No.:

1

Date Issued:

2011

DOI:

DOI:10.1051/agro/2010013

Language:

English

Type of Resource:

Text

Extent:

8

Keywords:

atmospheric change; carbon dioxide; crops; ozone; pollutant interactions; product quality; yield

Institution:

Thünen-Institut, Institut für Biodiversität