Organic grass pea ( Lathyrus sativusLinnédeL. ) seeds as a protein source for weaned piglets: effects of seed treatment and different inclusion rates on animal performance

Category

Published in:

Renewable agriculture and food systems : RAFS
Vol. 31, H. 3 (2016), p. 269-279

Volume:

31

No.:

3

Date Issued:

2016

DOI:

10.1017/S1742170515000186

Language:

English

Type of Resource:

Text

Extent:

10

Keywords:

grass pea; ODAP; lathyrism; protein; piglets; grain legume

URL:

Volltext

Institution:

Thünen-Institut, Institut für Ökologischen Landbau